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    You are in: Home / Recipes / Chicken With Shallots in White Wine Recipe
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    Chicken With Shallots in White Wine

    Chicken With Shallots in White Wine. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarthaStewartWanabe's Note:

    I created this recipe one night out of desperation, since my pantry was almost bare. It turned out that my husband loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts to 1/4-inch thickness.
    2. 2
      Combine flour, basil, marjoram and black pepper in a bowl.
    3. 3
      Dredge chicken breasts in flour mixture (no need to dredge in egg/milk prior to dredging in flour mixture).
    4. 4
      Heat 1 tbs. olive oil in a large skillet and saute shallots and garlic until tender but not opaque.
    5. 5
      Remove shallots and garlic from skillet to a separate dish and cover.
    6. 6
      Add 1 tbs. olive oil to the skillet and brown both sides of chicken (about 3 minutes on each side).
    7. 7
      Combine chicken broth and wine in a small bowl.
    8. 8
      When chicken is browned, add shallots and garlic back to skillet (on top of and around chicken).
    9. 9
      Add broth and wine mixture to skillet.
    10. 10
      Simmer on medium-low to low heat for 15 - 20 minutes or until liquid reduces to a thin gravy-type consistency.
    11. 11
      Serve over pasta or rice.

    Ratings & Reviews:

    • on July 06, 2010

      55

      Absolutely lovely, thank you. I adjusted all the ingredients to bring the liquid up to 1 full cup of broth and 1 full cup of white wine. Actually I used 2 stock cubes in one cup of water. And I have enough leftovers to make into pies for tonights dinner. Really tender chicken which I served with crunchy baked potatoes, peas and corn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      55

      What a gem absolutely delicious, I doubled the recipe for 4 but did use basil and oregano and a chardonnay for the white wine and did not pound out the breasts (usually make a mess of them), they were about 250 grams each, sauted them for about 4 to 5 minutes per side and simmered in the wine (with the lid partially on) for the 20 minutes and the result was beautifully cooked chicken breasts and a sauce to die for, just the right consistency and enough to go around and even the DH thought it wasn't bad and this is from someone who when I normally add any onion to something like this absolutely pans it (though he had no onion on his plate just the sauce and I made sure that there was no onion near his chicken breast while cooking). Thank you MarthaStewartWanabe for a real winner, made for the Ausie/Kiwi Swap #41 June 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Shallots in White Wine

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 468.2
     
    Calories from Fat 245
    52%
    Total Fat 27.2 g
    41%
    Saturated Fat 5.8 g
    29%
    Cholesterol 92.8 mg
    30%
    Sodium 226.1 mg
    9%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 33.0 g
    66%

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