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    You are in: Home / Recipes / Chicken With Seven Spices Recipe
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    Chicken With Seven Spices

    Chicken With Seven Spices. Photo by NcMysteryShopper

    1/2 Photos of Chicken With Seven Spices

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    *Parsley*'s Note:

    This chicken creates quite an aroma while roasting! You can leave the skin on and just peel it back to rub the spices on the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Remove chicken skin. Rinse chicken and pat dry. Remove giblets and neck.
    3. 3
      Lightly spray the inside of a roasting back with nonstick cooking spray. Place chicken, breast side up, in the plastic oven bag in a shallow roasting pan.
    4. 4
      In a small bowl, stir together remaining ingredients. Rub this mixture evenly over chicken.
    5. 5
      Tie the oven bag closed.
    6. 6
      Roast in oven 1 to 1 1/4 hours, or until chicken is tender and no longer pink.

    Ratings & Reviews:

    • on April 01, 2008

      45

      Great flavor. I doubled the spices for our 4 lb bird and used them as a rub under the skin. Then I followed the instructions for Blasted Chicken 142783. It tasted great and I plan on trying it again and maybe increasing the cinnamon a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      I made this for ZWT3 and I am just going to comment not rate it because I had to make a couple of changes to make it palatable to my family - actually the only change was to use boneless skinless chicken breasts, and then to take out of the bag and bake for a few minutes once they were done. I used thin pieces, and I probably overcooked, but my fault, not the recipe's. My husband did comment that the flavors were good though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      55

      Very good!! I doubled the spices because I had a 5 lb. chicken. I rubbed it under the skin and then poured about 1/4 cup water in the pan. I was certain that I would like this but thought the kids would be put off by the flavor. I was totally wrong. My 8 year old daughter ate a drumstick, a thigh and a wing! Normally she eats far less. Thanks Parsley. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken With Seven Spices

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.8
     
    Calories from Fat 156
    62%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 86.2 mg
    28%
    Sodium 177.9 mg
    7%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 21.5 g
    43%

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