Prep 5 mins
Cook 30 mins
I'm always looking for a flourless (or near flourless), crispy coating for chicken and fish. This one has a very intersting flavor that I like.
- Combine all the ingredients in a large plastic bag or other container with a lid.
- Marinate for at least 2 hours up to overnight.
- Fry in hot oil till golden brown.
tasty; hard to keep the crust on in a small amount of oil, but we didn't mind.