Chicken With Salsa and Couscous

READY IN: 50mins
Recipe by Kittencalrecipezazz

I made this using Pace Picante Sauce but any salsa will do, I also added in 2 teaspoons crushed red chili flakes for some heat.

Top Review by chels580

This is delicious! I make it with raisins and shredded, cooked chicken breast and simmer it in the sauce for 10 minutes.

Ingredients Nutrition

Directions

  1. While couscous or rice is cooking heat oil in a large skillet over medium-high heat until hot.
  2. Add in almonds; cook 1-2 minutes or until golden brown.
  3. Remove almonds from skillet with slotted spoon; set aside.
  4. Add garlic; cook 30 seconds then add chicken and cook 4-5 minutes or until browned, turning once.
  5. In a medium bowl, combine the salsa, and all remaining ingredients; mix well.
  6. Add to chicken; mix well.
  7. Reduce heat to medium; cover, and cook for 20 minutes, or until fork-tender or until the juices run clear stirring occasionally.
  8. Stir in almonds.
  9. Serve chicken with cooked coucous or rice.

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