Total Time
50mins
Prep 30 mins
Cook 20 mins

Vary garlic and sage to taste. Easy and quick. The soup mix makes a wonderful gravy for mashed potatoes.

Ingredients Nutrition

Directions

  1. Skin, bone and cut chicken breast into strips.
  2. Brown lightly in olive oil.
  3. Mix celery soup with milk and sage.
  4. Mince garlic and place in ovenproof container.
  5. Pour in soup, milk and sage.
  6. After browning chicken breast deglaze pan with water and pour into ovenproof container, mix lightly with soup mix.
  7. Add chicken breast strips and bake 20 minutes at 325 degrees F.