Chicken with Rosemary Sauce

Total Time
Prep 20 mins
Cook 25 mins

A delicious chicken dish with a tasty onion rosemary sauce.

Ingredients Nutrition


  1. Between two sheets of plastic wrap, pound chicken breasts thin.
  2. Preheat oven to 325 degrees.
  3. Lightly salt and pepper chicken, then dredge in flour.
  4. Melt butter in skillet over medium heat.
  5. Add chicken and cook until light brown, about 3 minutes per side.
  6. Transfer chicken to glass baking dish.
  7. Add onions, garlic and rosemary to same skillet and cook until onions soften, stirring often for about 5 minutes.
  8. Add 1 T flour and stir for 2 minutes.
  9. Combine broth& milk and mix into onion mixture and stir until thick.
  10. Pour over chicken.
  11. Cover and bake until done, about 15 to 20 minutes.


Most Helpful

Made this tonight for dinner. I love rosemary, so I had no doubts about this one! I doubled the sauce and added extra rosemary.Wonderful flavor! We had it with long-grain and wild rice and fresh asparagus. Very easy too. I'll definitely be making this again. Thanks!

HEP MEP March 27, 2003

This is a delicious meal with a wonderful sauce! Easy to prepare and cook. I actually added extra milk and stock, 3/4 of a cup of each, because we like saucy things! We had this with mashed potatoes broccoli and carrots. I'm defifnitely making this one again! Thanks, Marie!

Angela Sara March 23, 2003

I found this in Taste of Home magazine but want to rate it here so I remember I've made it. I increased the sauce a bit as others indicated. The house smelled so good while this was cooking! I think I might like this even better with bone-in breasts and skin on, so I'll try that next time. Thanks for posting it!

mums the word January 06, 2014

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