Chicken With Rosemary-Garlic Butter
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 cup butter, softened
- 1⁄4 cup chopped fresh rosemary
- 4 teaspoons chopped fresh garlic
- 2 teaspoons salt
- 1⁄2 teaspoon ground black pepper
- 1 whole roasting chicken
directions
- Preheat oven to 350°.
- In a small mixing bowl, combine butter, rosemary, garlic, salt, and pepper.
- Rub butter mixture under skin and on outside of chicken. Truss chicken with butcher’s twine. Place chicken, breast-side up, on a rack in roasting pan. Cover loosely with foil and bake for 1 hour.
- Remove foil and continue baking, basting occasionally, for 1 to 1 1/2 hours, or until meat thermometer inserted in thigh reaches 180º. Remove pan from oven and let rest for 10 minutes.
- To serve, slice chicken and pour pan juices on top.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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