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    You are in: Home / Recipes / Chicken With Rosemary and Balsamic Vinegar Recipe
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    Chicken With Rosemary and Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    15 mins

    2 hrs 5 mins

    Scoutie's Note:

    This is a great tasting chicken dish. If you don't have balsamic, use red wine vinegar. Can substitute any chicken part for the whole chicken mentioned in the recipe. I have even used boneless chicken breasts and baked at 350 for 50 minutes and that worked well. If the chicken gets a nice golden brown, you may not need to broil it. As usual, fresh rosemary works best. I use a bit less olive oil as well, use your judgement. The original recipe calls for 3 slices of pancetta atop each chicken half, but I don't think it added much to the final dish, you could subsitute bacon if desired. This is adapted from Bon Appetit, 1997. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 300°F.
    2. 2
      Place chicken halves skin side up in roasting pan. Pour wine and vinegar over chicken. Sprinkle garlic and rosemary over chicken. Drizzle chicken with olive oil.
    3. 3
      Cover and bake until chicken is cooked through, about 1 hour 45 minutes.
    4. 4
      Transfer chicken to baking sheet; tent with foil to keep warm.
    5. 5
      Pour pan juices into small saucepan. Spoon fat from top of pan juices. Boil juices until reduces to 1 cup, about 25 minutes.
    6. 6
      Preheat broiler. Meanwhile, broil chicken until chicken is golden brown, about 6 minutes.
    7. 7
      Transfer chicken to plates. Pour reduced pan juices over chicken.
    8. 8
      Garnish with rosemary sprigs, if desired.

    Ratings & Reviews:

    • on July 30, 2010


      We were supposed to have leftovers and we don't! It was delicious and I loved the combination of garlic,rosemary and balsamic vinegar. I used chicken thighs and served with sauteed zucchini.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Rosemary and Balsamic Vinegar

    Serving Size: 1 (415 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1060.8
    Calories from Fat 685
    Total Fat 76.1 g
    Saturated Fat 19.1 g
    Cholesterol 267.3 mg
    Sodium 256.8 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 63.4 g

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