Chicken With Roquefort Sauce

Made This Recipe? Add Your Photo

Total Time
35mins
Prep
10 mins
Cook
25 mins

A recipe found on a French website. Posted for ZWT5.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a non-stick skillet, saute chicken strips in 2 Tbs. olive oil for 5 to 10 minutes, turning from time to time.
  2. Remove the chicken when done but leave the cooking juices in skillet. Place chicken on an oven-proof plate and keep warm in the oven.
  3. In same skillet over medium heat, crush the Roquefort cheese to get it softer and add the sour cream. Keep to a simmer and stir with spoon to obtain a creamy sauce (approx. 5 minutes).
  4. Put the chicken back into the skillet with the sauce and let cook for about 10 minutes on a low heat.