Total Time
25mins
Prep 5 mins
Cook 20 mins

From Cooking Light's super fast column, these recipes are great for weeknights. This dish goes nicely with orzo.

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over med-high. Sprinkle chicken with italian seasoning, salt and pepper. Add chicken to pan, and cook 3 min on each side.
  2. While chicken cooks, place broth, vinegar, and bell peppers in a food processor; process til smooth. Add bell pepper mixture to pan; bring to a boil. Cover, reduce heat, and simmer 3 minute Uncover, and simmer 3 min or til chicken is done. Sprinkle servings evenly with cheese. Garnish with parsley.