Chicken With Roasted Pepper Tomato Sauce

"This is a very simple yet delicious dish to make, good with pasta. Taken from The Silver Spoon."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Toast the peppers even over a gas ring or under a grill until charred. When cool enough skin, deseed and cut into strips.
  • Peel, seed and chop tomatoes. to peel cut a cross on tomato and put in just boiled water leave and remove with a spoon, this will allow the skin to rise and peel.
  • Heat the oil in a large pan, I use a flat pan. add garlic (2's ok but own preference). wait until browned and discard garlic, I leave it in for flavour.
  • Add chicken and cook turn frequently until lightly browned all over (not burnt).
  • Season (own preference).
  • Add wine and wait until evaporated, by now the chicken should effectively be cooked, check if it is and if so try a little, this is delicious as it is.
  • Add tomatoes and peppers.
  • Simmer on medium heat, stir occasionally for about 20 minutes.
  • The tomatoes do break down into a sauce.
  • Good with pasta and a bottle of wine. Enjoy.

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