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    You are in: Home / Recipes / Chicken With Roasted Lemons, Green Olives, and Capers Recipe
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    Chicken With Roasted Lemons, Green Olives, and Capers

    Average Rating:

    2 Total Reviews

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    • on May 01, 2012

      This was excellent, full of flavor and easy. I used less olive oil and only about 2 Tbs. of butter at the end in order to keep the calories in check, still was wonderful! I did not actually eat the lemons - just like you wouldn't eat a bay leaf - but DH did and found them sour and tough (no kidding). Made for Spring 2012 PAC

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    • on April 11, 2012

      This was a truly delightful meal. I loved the lemon flavor, but some may find it overwhelming unless you love lemon! Made for PAC, Spring 2012.

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    Nutritional Facts for Chicken With Roasted Lemons, Green Olives, and Capers

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.3
     
    Calories from Fat 411
    65%
    Total Fat 45.7 g
    70%
    Saturated Fat 14.1 g
    70%
    Cholesterol 126.0 mg
    42%
    Sodium 713.0 mg
    29%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 34.9 g
    69%

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