This was excellent, full of flavor and easy. I used less olive oil and only about 2 Tbs. of butter at the end in order to keep the calories in check, still was wonderful! I did not actually eat the lemons - just like you wouldn't eat a bay leaf - but DH did and found them sour and tough (no kidding). Made for Spring 2012 PAC
This was a truly delightful meal. I loved the lemon flavor, but some may find it overwhelming unless you love lemon! Made for PAC, Spring 2012.