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The only change I made was to use skinless chicken breasts and yukon gold potatoes. There is a lot of pans to use when making this dish as is for 4 servings. There simply isn't a pan big enough for 4 breasts and 1 1/2 lbs of potatoes. I feel that 2 servings would fare better. I loved broiling the lemon halves, they looked delicious and wished I had broiled extra (thiner slices) for garnishments. I did add more fresh herbs than called for, then strained the sauce before pouring over the dish. Rosemary does not disolve or chew well, but I did garnish our plates with more fresh herbs for eye candy. The flavor of the dish is really good. Lemon goes great with chicken and the potatoes were very tender and tasty. Thanks for sharing the recipe.

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2Bleu May 21, 2012
Chicken With Roasted Lemon and Rosemary Sauce