Chicken With Roasted Garlic & Parmesan Sauce

Total Time
Prep 0 mins
Cook 30 mins

Positively scrumptious meal, perfect served with mashed potatoes or pasta. The sauce is plate-licking-good! It's also a healthier alternative to alfredo sauces which use butter and cream.


  1. Coat garlic gloves with olive oil and wrap tightly in foil, roast in a 450 degree oven for 15-20 minutes or until soft.
  2. Remove from foil and mash well.
  3. Brown chicken breasts in olive oil, not cooking the chicken through at this point but adding color. Remove when finished and set into a casserole dish.
  4. Deglaze the sauce pan with the white wine and let boil. Add chicken stock, parsley and roasted garlic. Allow to simmer.
  5. Add milk and cream cheese, stirring until it is incorporated, and then add the parmesan cheese. Whisk until smooth.
  6. Add black pepper to taste and salt if needed. (the broth and cheese are salty so you probably won’t need any).
  7. Pour over the chicken and bake uncovered in a 350 degree oven for 25-35 minutes or until chicken is cooked through.
  8. Serve sauce over mashed potatoes or pasta. If it is too thin, return to a saucepan and mix together one tablespoon water and one tablespoon of corn starch and whisk into sauce when simmering.
Most Helpful

I made this for my Dad when he was here last week visiting from out of state. I enjoyed it very much and he LOVED it. It will be a do again every time he comes to visit now, per his request. Thanks, stonecoldcrazy for posting this delicious recipe

sloe cooker May 08, 2011

all I can say, is OMG! Delicious

darcyh5 March 31, 2011

Thanks for the great recipe! Next time, I think I'll double the sauce though--we really like sauce! I added fresh mushrooms for a serving of veggies! Rave reviews by all, thanks again!

Yuskers September 26, 2010