Chicken With Rio Grande Sauce in Tortillas

"This is a variation on Discovery Foods Rio Grande sauce which they have stopped making. I am still working on perfecting it but its pretty close."
 
Download
photo by Pete-L photo by Pete-L
photo by Pete-L
Ready In:
50mins
Ingredients:
21
Yields:
8 Tortillas
Serves:
2-3
Advertisement

ingredients

Advertisement

directions

  • Chop the Jalapenos and Small Onion.
  • Add 1/2 cup of water and puree together.
  • Mix the tomato puree and 1 1/2 cups of water then add the puree.
  • Simmer this for 5-10mins.
  • Mix all the spices and stir them into the sauce.
  • Cover and gently simmer for 20mins.
  • In a Wok add some oil and cook the chicken for about 3-4mins.
  • Add the peppers and onion strips and stirfry untill the onion goes translucent.
  • Add the sauce and simmer untill the chicken is cooked through and the sauce thickens (about 10-15mins).
  • Heat the oven to 80-100 degC
  • While that simmers take the tortillas and heat in a hot pan about 6sec per side then put in the oven to keep warm.
  • Serve in a bowl and spoon out the mix, roll then enjoy :) - Note I dont add any sour cream as I prefer the heat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes