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    You are in: Home / Recipes / Chicken With Rice, and Tomatoes Recipe
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    Chicken With Rice, and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MegNKyle's Note:

    I made this up just now. Very quick, pretty tasty, and very filling. : )

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken breasts however you wish. I just cooked them in a pan.
    2. 2
      Cook rice.
    3. 3
      Chop chicken into small pieces.
    4. 4
      When rice is done, add the chicken and stewed (or fresh) tomatoes. Let it sit on the hot burner or turn the burner on low so that the tomatoes will warm up to the rice and chicken. Season with salt & pepper. Parmesan cheese would also be good.
    5. 5
      Serve and enjoy! It goes great with toast or garlic bread. Since it is so filling, it could be a main dish, or, if you prefer, it could be a side.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Rice, and Tomatoes

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.9
     
    Calories from Fat 100
    16%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 69.6 mg
    23%
    Sodium 323.5 mg
    13%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.9 g
    19%
    Protein 31.4 g
    62%

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