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    You are in: Home / Recipes / Chicken With Rice and Salsa Recipe
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    Chicken With Rice and Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Beth F.'s Note:

    This is a great one pan stove top casserole. The chicken has great flavor and the rice is wonderful flavored by your favorite salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oil in a non-stick pan on med-high heat, saute onion and garlic until translucent. 4 minutes.
    2. 2
      remove onion mixture from pan and saute chicken pieces just to brown a little.
    3. 3
      add back onion mixture, salsa, cumin and rice and saute until liquid is evaporated. 2-3 minutes.
    4. 4
      add chicken broth and water. bring to a boil, cover and cook on low for 20 minutes.

    Ratings & Reviews:

    • on June 15, 2009

      55

      I made this recipe last January and LOVED IT! I used a can of Rotel Tomatoes instead of salsa because it's what I had on-hand at the time. The Rotel gave it a spicy twist which I enjoy. Somehow I misplaced your recipe and when I went to print it again, I had the most difficult time trying to find it! FINALLY persistance paid off. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      55

      This makes a delicious meal with very little prep work. The onion was increased to 1/2 cup and a can of veggie broth was used, as I was out of chicken. I opened a jar of Wonderful Salsa that I made last year to use. In the last step, I cooked as directed until the last 10 minutes, when I took the lid off and stirred every 5 minutes so it would not stick. I will make this again. Made for *Zaar Chef Alphabet Soup 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      55

      Really enjoyed this dish. Very easy to prepare and delicious to boot. Was prepared a little bit to add additional salsa. Other than that, prepared as directed. Used as part of a Mexican feast last night. Thnx for posting, bethF. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken With Rice and Salsa

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 84
    17%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 68.4 mg
    22%
    Sodium 510.4 mg
    21%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.2 g
    5%
    Protein 34.6 g
    69%

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