Chicken With Rice and Salsa

READY IN: 30mins
Recipe by Beth F.

This is a great one pan stove top casserole. The chicken has great flavor and the rice is wonderful flavored by your favorite salsa.

Top Review by Skmarrama

I made this recipe last January and LOVED IT! I used a can of Rotel Tomatoes instead of salsa because it's what I had on-hand at the time. The Rotel gave it a spicy twist which I enjoy. Somehow I misplaced your recipe and when I went to print it again, I had the most difficult time trying to find it! FINALLY persistance paid off. Thank you!

Ingredients Nutrition

Directions

  1. heat oil in a non-stick pan on med-high heat, saute onion and garlic until translucent. 4 minutes.
  2. remove onion mixture from pan and saute chicken pieces just to brown a little.
  3. add back onion mixture, salsa, cumin and rice and saute until liquid is evaporated. 2-3 minutes.
  4. add chicken broth and water. bring to a boil, cover and cook on low for 20 minutes.

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