Chicken With Rice and Fruit Salad

READY IN: 20mins
Recipe by Marie

Great make ahead for summer nights when you don't want to heat up the kitchen. I buy a rotisserie chicken at the grocery for this recipe. Different and delicious.

Top Review by ellie_

Good salad which uses a lot of things I usually have on hand. For the vinaigrette I used olive oil and sherry vinegar. This is a great way to use up leftover rice and chicken. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Whisk together oil and vinegar.
  2. In large bowl, combine remaining ingredients and toss until well mixed.
  3. Add dressing and toss to combine.
  4. Cover and refrigerate for at least 4 hours.

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