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    You are in: Home / Recipes / Chicken With Rice Recipe
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    Chicken With Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    In ‘Mary Mac’s Tea Room’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt the butter in a large heavy skillet over med-high heat and cook chicken for about 4 minutes on each side, or until browned.
    3. 3
      Transfer the chicken to a pie plate or bowl.
    4. 4
      Decrease heat to medium and sauté onion, celery, and carrots until the onion is soft and translucent, about 5 minutes.
    5. 5
      Add the rice and stir to coat in the butter.
    6. 6
      Add the chicken broth; return the chicken and any juices to the pan.
    7. 7
      Add the salt and pepper.
    8. 8
      Let the chicken come to a boil over med-high heat; cover with an oven-proof lid or foil and cook in the oven for 30 minutes, or until the chicken is cooked through and the rice is tender and the liquid is absorbed.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Rice

    Serving Size: 1 (534 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 896.3
     
    Calories from Fat 458
    51%
    Total Fat 50.9 g
    78%
    Saturated Fat 19.9 g
    99%
    Cholesterol 210.8 mg
    70%
    Sodium 1078.4 mg
    44%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 50.6 g
    101%

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