Chicken With Rice

"In ‘Mary Mac’s Tea Room’"
 
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Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Melt the butter in a large heavy skillet over med-high heat and cook chicken for about 4 minutes on each side, or until browned.
  • Transfer the chicken to a pie plate or bowl.
  • Decrease heat to medium and sauté onion, celery, and carrots until the onion is soft and translucent, about 5 minutes.
  • Add the rice and stir to coat in the butter.
  • Add the chicken broth; return the chicken and any juices to the pan.
  • Add the salt and pepper.
  • Let the chicken come to a boil over med-high heat; cover with an oven-proof lid or foil and cook in the oven for 30 minutes, or until the chicken is cooked through and the rice is tender and the liquid is absorbed.

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