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    You are in: Home / Recipes / Chicken With Rice Recipe
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    Chicken With Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    In ‘Mary Mac’s Tea Room’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt the butter in a large heavy skillet over med-high heat and cook chicken for about 4 minutes on each side, or until browned.
    3. 3
      Transfer the chicken to a pie plate or bowl.
    4. 4
      Decrease heat to medium and sauté onion, celery, and carrots until the onion is soft and translucent, about 5 minutes.
    5. 5
      Add the rice and stir to coat in the butter.
    6. 6
      Add the chicken broth; return the chicken and any juices to the pan.
    7. 7
      Add the salt and pepper.
    8. 8
      Let the chicken come to a boil over med-high heat; cover with an oven-proof lid or foil and cook in the oven for 30 minutes, or until the chicken is cooked through and the rice is tender and the liquid is absorbed.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Rice

    Serving Size: 1 (534 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 896.3
     
    Calories from Fat 458
    51%
    Total Fat 50.9 g
    78%
    Saturated Fat 19.9 g
    99%
    Cholesterol 210.8 mg
    70%
    Sodium 1078.4 mg
    44%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 50.6 g
    101%

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