Chicken With Rice

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READY IN: 1hr 40mins
Recipe by Barenakedchef

One of those family recipes with no real measurements. Just comfort food!

Ingredients Nutrition


  1. Melt butter in Dutch oven on top of stove. Put in chicken and sprinkle with salt. Add 1/2 cup water. Cover and let steam for about 30 minutes, adding 1/2 cups of water at a time as needed. Before chicken is quite done, add rice. Continue cooking slowly, adding water as needed until chicken is tender, about 1 hour.

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