Chicken With Red Onions & Mushrooms

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a tasty recipe I've recently acquired through a Dutch supermarket magazine. It's simple enough for week night meals, yet will also work well when having your favorite friends over for a weekend dinner. Served best along side rice or homemade tagliatelle pasta with freshly baked French bread and a glass of light Bordeaux.

Ingredients Nutrition

Directions

  1. Heat butter and olive oil in a large pan.
  2. Saute the rings of red onion until soft.
  3. Add the chicken and saute 2 minutes.
  4. Add the wine, chicken broth, minced garlic and salt with freshly ground black pepper (to taste); mix well.
  5. Increase heat and bring to a boil.
  6. Decrease heat to medium-low and cook another 20 minutes.
  7. After 20 minutes add fresh thyme and sliced mushrooms and cook an additional 5 minutes.
  8. Remove from heat and add creme fraiche.
  9. Serve along side your favorite rice or homemade tagliatelle with freshly baked French bread and a glass of light Bordeaux.
  10. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a