Chicken With Raspberry Salsa

Be the first to review
READY IN: 35mins
Recipe by Oolala

A Tyson recipe winner submitted by Tracy Gardner, Devils Lake, ND. I found it in a Tyson Cookbook and don't want to lose it. It is made from ingredients I always have in my pantry.

Ingredients Nutrition


  1. In a shallow dish, mix together the flour, salt, pepper, cinnamon and paprika.
  2. Coat the chicken pieces well with the mixture.
  3. In a large frying pan, place oil over medium-high heat and add the chicken to cook about 5 minutes, turning once, until browned.
  4. Mix the salsa and preserves together in a bowl to blend.
  5. Add the salsa and preserves to the frying pan with the chicken; bring to a boil; reduce heat to low and simmer for 10 minutes or until a fork can be inserted into the chicken with ease.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a