Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Taken from The Everyday Low-Carb Slow Cooker Cookbook

Ingredients Nutrition

Directions

  1. Add all ingredients except for chicken and parsley to the slow cooker crock and mix well to combine. Place chicken thighs on top of the mixture.
  2. Cover and cook on LOW for 8 hours. To serve, transfer chicken thighs to individual bowls using tongs. Mix the quinoa and vegetables well, then spoon into the bowls alongside the chicken. Sprinkle with fresh parsely, if desired.

Reviews

(2)
Most Helpful

I don't know if "Chef Ramon" even tried to make this recipe, but it came out beautifully for me. Our family loves quinoa and the consistancy was fine. I don't know if there was any nutritional value lost, but the quinoa sure beat the heck out of starchy-carb-filled rice. Thank you, Tarbean, for this wonderful recipe!

Carter Crew Cook July 29, 2009

Unfortunately if you cook Quinoa for such a long time , all the nutrients, which are fantastic, will be destroyed and the quinoa will be a complete and horrible mush. Please be sure I know what I am talking about , I am a Chef from Peru ; where quinoa originated with the Incas. Regards, Chef Ramon

Chef Ramon May 26, 2006

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