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I found this recipe a little bland, and because the chicken was on the onions, the chicken ended up not being in the sauce enough which caused it to be a bit dry. Also, the mayo and milk separated so the sauce was too thin for my liking.

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jayne.ewing January 31, 2010

I think this a well written recipe. I had no trouble whatsoever in following the steps and the preparation was quite simple. However, I did not care for the taste. I love purple onions, but this was not a preparation that appealed to me. The onion overwhelmed the dish. Maybe adding some chopped onion to the dressing would have been more to my liking. But of course this is just my personal taste and obviously some others reviewers thought it had a great taste.

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tara portee February 16, 2009

We tried this recipe for supper tonight. It was delicious. The spices and all the flavors blended together well. I did not change anything on the recipe and thought it was perfect!

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glenda.adair February 06, 2009

This recipe was incredibly easy considering the outcome. It was delicious and presented well enough for company. I did cheat and use boneless thighs (because they were in my freezer), but I'm certain the breasts work just as well. This is a very moist and flavorful dish. I served it with garlic brussels sprouts and poppy seed pasta. It was a great meal, Finny's Mom...thanks for posting!

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sandrasothere December 18, 2007

This truely is one one my favorie dishes to make for company. It's SO easy and I have always gotten amazing feed back! I've even subbed ranch dressing in place of the parm dressing.

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cass and sam November 22, 2007
Chicken With Purple Onions