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    You are in: Home / Recipes / Chicken With Prosciutto and Sage Recipe
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    Chicken With Prosciutto and Sage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dicentra's Note:

    From Bon Appetite. May 2000 - but it was in my 2001 book. Serve with rosemary mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat.
    2. 2
      Add chicken and sauté until brown, about 3 minutes per side.
    3. 3
      Transfer chicken to plate. Add onion, carrot and celery to skillet; sauté until vegetables begin to brown, about 5 minutes.
    4. 4
      Return chicken and any accumulated juices to skillet; add wine, prosciutto and sage.
    5. 5
      Bring to boil. Reduce heat to medium-low.
    6. 6
      Cover; simmer until chicken is cooked through, about 6 minutes per side. Serve chicken with sauce.

    Ratings & Reviews:

    • on April 28, 2008

      45

      The recipe was good, i had to make a few changes for personal taste. make sure to not add too much salt for the Pros. made it more salty than expected. and i added about a cup of cream to make it a creamy sauce. Also another note, use a wine that you enjoy drinking not just a cheapy cooking wine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Prosciutto and Sage

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 321.7
     
    Calories from Fat 184
    57%
    Total Fat 20.4 g
    31%
    Saturated Fat 3.9 g
    19%
    Cholesterol 46.4 mg
    15%
    Sodium 69.8 mg
    2%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.1 g
    12%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    prosciutto

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