Chicken With Preserved Lemon - Algeria

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READY IN: 35mins
Recipe by Mme M

You may wish to substitute the turmeric for safran.

Ingredients Nutrition


  1. Heat the oil in a large wok, then add the onion and garlic, and fry for about 5 minutes until softened.
  2. Add the chicken and stir-fry 4 - 5 minutes, until sealed.
  3. Add the turmeric, lemon, and chickpeas.
  4. Add the water, bring to a boil. Add the chicken bouillon, stir till dissolved.
  5. Lower the heat and simmer gently for 10 minutes, until the chicken is thoroughly cooked.
  6. Stir in the cilantro, salt and pepper.
  7. Serve with couscous.

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