Chicken With Porcini Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 ounce dried porcini mushrooms
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 garlic clove, crushed
- 2 boneless skinless chicken breasts
- 2⁄3 cup white wine
- 7 tablespoons whipping cream
- 2 tablespoons fresh tarragon, chopped
- 5 1⁄2 ounces tagliatelle pasta noodles
- 4 ounces asparagus, to serve (optional)
- salt and pepper
directions
- Pour over enough boiling water to cover the mushrooms. Leave to soak for 30 mins, then drain.
- Heat the oil in a pan and cook the onion and garlic until soft. Add the chicken and cook for 10 mins, turning occasionally. Add the wine and mushrooms and cook for 5 mins or until the wine has evaporated.
- Add the cream and cook for 5-10 mins or until the sauce has thickened and the chicken is cooked through. Add the tarragon and season to taste.
- Cook the tagliatelle according to packet instructions and drain. Cook the asparagus in a pan of simmering water until tender, then drain.
- Arrange the tagliatelle in the centre of each plate. Scatter with the asparagus, spoon over the chicken and mushrooms, and serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)