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    You are in: Home / Recipes / Chicken With Piquillo, Tomatoes, and Olives Recipe
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    Chicken With Piquillo, Tomatoes, and Olives

    Chicken With Piquillo, Tomatoes, and Olives. Photo by Marlitt

    1/1 Photo of Chicken With Piquillo, Tomatoes, and Olives

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Vicki in CT's Note:

    Pollo Con Paquillos Tomates y Aceitunas. Sweet and slightly piquant piquillo peppers, which are grown in northern Spain, are roasted over an open fire, peeled and packed into jars.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a cup, combine salt, pepper and paprika; sprinkle on both sides of chicken.
    2. 2
      In a large skillet over medium-high heat, heat oil until hot. Add chicken, green peppers, onion and garlic to skillet; cook, stirring frequently and turning chicken to brown on both sides, about 5 minutes. Remove chicken from skillet.
    3. 3
      Add tomatoes and bouillon granules; cook uncovered, stirring until tomatoes are softened, about 10 minutes. Return chicken to skillet. Reduce heat to medium; cover and simmer until chicken is cooked through, 10 to 15 minutes.
    4. 4
      Stir in piquillo peppers and olives and cook just until heated through, about 2 minutes. Serve over saffron rice, if desired.

    Ratings & Reviews:

    • on June 20, 2008

      55

      Make this! Just do it. It is the only way to understand what a fantastic combination of flavors this dish has. I made just as written, no substitutions. So good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2007

      55

      Very good dish, I loved this along side couscous made with chicken broth it was so good. Everything went pretty smoothly, my chicken took a 5 minutes longer and was done perfectly. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      55

      This has to be one of the best main dish recipes I've gotten from the zaar to date. The vegetables and sauce are just out of this world. I can't believe how easy it was and yet turned out so good. I used fresh diced plum tomatoes, and roasted red peppers out of a jar(no gas in the bbq). I served this with fusselli pasta and salad. This will be made often. Thank you so for posting this great recipe. Made for ZWT III.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Piquillo, Tomatoes, and Olives

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.9
     
    Calories from Fat 139
    43%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 68.5 mg
    22%
    Sodium 471.2 mg
    19%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.2 g
    33%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    piquillo peppers

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