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    You are in: Home / Recipes / Chicken With Piquillo, Tomatoes, and Olives Recipe
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    Chicken With Piquillo, Tomatoes, and Olives

    Average Rating:

    3 Total Reviews

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    • on June 20, 2008

      Make this! Just do it. It is the only way to understand what a fantastic combination of flavors this dish has. I made just as written, no substitutions. So good. Thanks for sharing.

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    • on August 08, 2007

      Very good dish, I loved this along side couscous made with chicken broth it was so good. Everything went pretty smoothly, my chicken took a 5 minutes longer and was done perfectly. Thanks for posting.

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    • on May 30, 2007

      This has to be one of the best main dish recipes I've gotten from the zaar to date. The vegetables and sauce are just out of this world. I can't believe how easy it was and yet turned out so good. I used fresh diced plum tomatoes, and roasted red peppers out of a jar(no gas in the bbq). I served this with fusselli pasta and salad. This will be made often. Thank you so for posting this great recipe. Made for ZWT III.

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    Nutritional Facts for Chicken With Piquillo, Tomatoes, and Olives

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.9
     
    Calories from Fat 139
    43%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 68.5 mg
    22%
    Sodium 471.2 mg
    19%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.2 g
    33%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    piquillo peppers

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