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    You are in: Home / Recipes / Chicken with Pineapple Marinade Recipe
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    Chicken with Pineapple Marinade

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    6 hrs

    30 mins

    James Craig's Note:

    This recipe appeared in the "Arizona Republic" newspaper. Preparation time includes refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree pineapple, jalapenos and garlic in a blender until almost smooth.
    2. 2
      Add pineapple juice, lime juice, cilantro, and lime peel and process until blended.
    3. 3
      Pour marinade into a large glass baking dish.
    4. 4
      Add chicken to coat.
    5. 5
      Cover and refrigerate 4-6 hours.
    6. 6
      Remove chicken from marinade.
    7. 7
      Season with salt and pepper.
    8. 8
      Pour 1/2 cup marinade into a small bowl.
    9. 9
      Whisk in honey.
    10. 10
      Brush mixture over chicken.
    11. 11
      Broil until cooked through, basting frequently, about 30 minutes.

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    Nutritional Facts for Chicken with Pineapple Marinade

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 122
    34%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 1257.9 mg
    52%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.1 g
    84%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    lime zest

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