Chicken with Pineapple Marinade

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READY IN: 6hrs 30mins
Recipe by James Craig

This recipe appeared in the "Arizona Republic" newspaper. Preparation time includes refrigeration time.

Ingredients Nutrition


  1. Puree pineapple, jalapenos and garlic in a blender until almost smooth.
  2. Add pineapple juice, lime juice, cilantro, and lime peel and process until blended.
  3. Pour marinade into a large glass baking dish.
  4. Add chicken to coat.
  5. Cover and refrigerate 4-6 hours.
  6. Remove chicken from marinade.
  7. Season with salt and pepper.
  8. Pour 1/2 cup marinade into a small bowl.
  9. Whisk in honey.
  10. Brush mixture over chicken.
  11. Broil until cooked through, basting frequently, about 30 minutes.

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