Chicken With Pineapple Mango Salsa

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READY IN: 30mins
Recipe by scarley

Ingredients Nutrition


  1. Season the chicken with the cumin.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
  3. Pour 1 cup salsa over the chicken. Reduce the heat to low. Cover and cook for 15 minutes or until the chicken is cooked though. Serve with the remaining salsa.

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