Chicken with perogies

"A different way to eat pierogies. Smothered in a chicken mushroom sauce. My family loves it."
 
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Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 dozen frozen potato & cheese pierogi
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (8 ounce) can peas, drained
  • 2 cups cooked chicken, cubed or shredded
  • 1 cup grated cheddar cheese
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directions

  • Preheat oven to 350 degrees.
  • Coat a 2-quart casserole with nonstick cooking spray.
  • In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
  • Drain: set aside.
  • In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
  • Cook stirring about 5 minutes, or until heated through.
  • Place pierogies in casserole.
  • Place vegatables over pierogies.
  • Sprinkle with grated cheese.
  • Bake 15 minutes.

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Reviews

  1. Simple, comforting and delicious. The trifecta.
     
  2. We thought this was a great way to use our adored frozen pierogies. Kind of like a chicken pot pie-like casserole. Family said they would like to have this again. Yummy comfort food. Thanks
     
  3. My family loved this. I doubled the quantity of pierogies, and used about 2 cups frozen veg [we don't care for canned]. The first time I prepared this, we ate it right away. The second time, I cooked it one day and reheated it the next day for supper, and it was still very good. Thanks for a great meal. By the way, I'm thinking of trying it with cooked ground beef instead of chicken, changing the soup to tomato with basil and oregano.
     
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Tweaks

  1. My family loved this. I doubled the quantity of pierogies, and used about 2 cups frozen veg [we don't care for canned]. The first time I prepared this, we ate it right away. The second time, I cooked it one day and reheated it the next day for supper, and it was still very good. Thanks for a great meal. By the way, I'm thinking of trying it with cooked ground beef instead of chicken, changing the soup to tomato with basil and oregano.
     

RECIPE SUBMITTED BY

I love to cook, but with a new baby in the house I need recipes that are simple,quick and yummy all in one shot. I love to cross stitch in my spare time (not much of that lately..lol).
 
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