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    You are in: Home / Recipes / Chicken with perogies Recipe
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    Chicken with perogies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    crymara's Note:

    A different way to eat pierogies. Smothered in a chicken mushroom sauce. My family loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 dozen frozen potato & cheese pierogi
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (4 ounce) can sliced mushrooms, drained
    • 1 (8 ounce) can peas, drained
    • 2 cups cooked chicken, cubed or shredded
    • 1 cup grated cheddar cheese

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat a 2-quart casserole with nonstick cooking spray.
    3. 3
      In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
    4. 4
      Drain: set aside.
    5. 5
      In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
    6. 6
      Cook stirring about 5 minutes, or until heated through.
    7. 7
      Place pierogies in casserole.
    8. 8
      Place vegatables over pierogies.
    9. 9
      Sprinkle with grated cheese.
    10. 10
      Bake 15 minutes.

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    Ratings & Reviews:

    • on October 15, 2003

      My family loved this. I doubled the quantity of pierogies, and used about 2 cups frozen veg [we don't care for canned]. The first time I prepared this, we ate it right away. The second time, I cooked it one day and reheated it the next day for supper, and it was still very good. Thanks for a great meal. By the way, I'm thinking of trying it with cooked ground beef instead of chicken, changing the soup to tomato with basil and oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken with perogies

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.4
     
    Calories from Fat 168
    48%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 82.1 mg
    27%
    Sodium 722.8 mg
    30%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.0 g
    20%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    potato & cheese pierogies

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