Chicken With Peppers, Zucchini and Tomatoes on Angel Hair

READY IN: 25mins
Recipe by little_wing

Favorite veggies with chicken and pasta. Easy, healthy and delicious meal.

Top Review by cookiedog

Delicious and Easy! I added some Marsala wine, oregano, a basil and sprinkled some percorino romano on the top of each serving. I also used the tomato soaking water in the recipe. Made by a fellow Jefe for ZWT 4.

Ingredients Nutrition


  1. Place sundried tomatoes in small bowl and cover with boiling water for 5-10 min or until soft. Drain and cut into slivers.
  2. Combine flour, salt, and red pepper in a large bowl.
  3. Add chicken and toss until evenly coated.
  4. Heat oil in large skillet. Add chicken and cook without stirring until golden (3-4 minutes). Turn chicken and cook 3 minutes longer.
  5. Add garlic and cook, stirring, 1 minute more.
  6. Add vermouth and stir, scraping up cooked bits from sides of pan.
  7. Add dried tomatoes, canned tomatoes, zucchini, bell peppers, thyme and water.
  8. Bring to boil, cover, reduce heat and simmer 5 minutes or until zucchini are tender, stirring occasionally. Keep warm.
  9. Meanwhile, cook pasta according tp package directions.
  10. Serve sauce over pasta.

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