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    You are in: Home / Recipes / Chicken With Peppers and Pasta (Gluten Free) Recipe
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    Chicken With Peppers and Pasta (Gluten Free)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GlutenFreeGirl's Note:

    I got this recipe from the back of a Cambells soup label and thought it sounded yummy.I tried it right away and it is a very yummy, delicious, and easy dinner. I also like to sprinkle alittle bit of parmesan cheese over top of pasta before serving. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil at medium-high in large skillet.
    2. 2
      Add chicken and stir fry until browned and cooked through. Set chicken aside.
    3. 3
      Reduce heat to medium. Combine soup, broth, pepper chunks and pepper in skillet.
    4. 4
      Heat to a boil stirring often- about 10-15 minutes. Until peppers are tender and mixture is thickened.
    5. 5
      Stir in cooked pasta and warm over low heat, stirring often.Add cheese and chicken chunks.
    6. 6
      Serve and enjoy!

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    Nutritional Facts for Chicken With Peppers and Pasta (Gluten Free)

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.1
     
    Calories from Fat 161
    44%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 81.4 mg
    27%
    Sodium 2061.2 mg
    85%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.4 g
    17%
    Protein 36.2 g
    72%
    Detailed Nutrition Values About Nutrition Info

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