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    You are in: Home / Recipes / Chicken With Peppers and Pasta (Gluten Free) Recipe
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    Chicken With Peppers and Pasta (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GlutenFreeGirl's Note:

    I got this recipe from the back of a Cambells soup label and thought it sounded yummy.I tried it right away and it is a very yummy, delicious, and easy dinner. I also like to sprinkle alittle bit of parmesan cheese over top of pasta before serving. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil at medium-high in large skillet.
    2. 2
      Add chicken and stir fry until browned and cooked through. Set chicken aside.
    3. 3
      Reduce heat to medium. Combine soup, broth, pepper chunks and pepper in skillet.
    4. 4
      Heat to a boil stirring often- about 10-15 minutes. Until peppers are tender and mixture is thickened.
    5. 5
      Stir in cooked pasta and warm over low heat, stirring often.Add cheese and chicken chunks.
    6. 6
      Serve and enjoy!

    Ratings & Reviews:

    • on November 30, 2011

      IMPORTANT NOTE! Please do be advised that Campbell's Cream of Mushroom (and most other Campbell's items) are NOT NOT NOT gluten free! Progresso's Cream of Mushroom, however, is gluten free (and therefore safe to use). Happy eating...

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Peppers and Pasta (Gluten Free)

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.1
     
    Calories from Fat 161
    44%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 81.4 mg
    27%
    Sodium 2061.2 mg
    85%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.4 g
    17%
    Protein 36.2 g
    72%

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