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    You are in: Home / Recipes / Chicken with Peppercorn Sauce Recipe
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    Chicken with Peppercorn Sauce

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts.
    2. 2
      Heat the 4 tbsp oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry.
    3. 3
      Meanwhile, brush another frying pan with remaining cooking oil and saute the onions until they are transparent.
    4. 4
      Add the white wine and reduce until it is a syrup.
    5. 5
      Add 1/2 of the peppercorns and crush with a fork in the pan.
    6. 6
      Add the chicken stock and reduce by 1/2.
    7. 7
      Now, tranfser the liquid from the pan into blender and blend until smooth.
    8. 8
      Place the mixture back in the frying pan, add the rest of the peppercorns (do not crush this time) and the 35% cream.
    9. 9
      Cook this slowly until the mixture thickens.
    10. 10
      Pour over the cooked chicken breasts and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Chicken with Peppercorn Sauce

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.1
     
    Calories from Fat 329
    69%
    Total Fat 36.6 g
    56%
    Saturated Fat 11.4 g
    57%
    Cholesterol 126.8 mg
    42%
    Sodium 144.7 mg
    6%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    green peppercorns

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