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    You are in: Home / Recipes / Chicken With Pepper and Pineapple - Crock Pot Recipe
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    Chicken With Pepper and Pineapple - Crock Pot

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 03, 2002

      The recipe was good and easy to make. It's not one of the best recipes I've had, but it's tasty and very healthy. I might do it again, but add sweet-n-sour sauce or some other thick sauce.

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    • on March 06, 2002

      I thought the tast was great but found the cooking time to long and the 1 1/2 inch pieces cooked all apart. I think I would cook this again but make the pieces larger and cut back on the cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      This was pretty tasty! It is different from the typical "Hawaiian" chicken because of the hot sauce. I think I'd add MORE hot sauce next time. I also added a bit of garlic, and some snow peas to the dish. My only gripe is that the chicken cooks so much faster than the carrots and ends up kindof dry. Maybe boiling the carrots a bit before crocking it all would help. This was great over rice.

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    Nutritional Facts for Chicken With Pepper and Pineapple - Crock Pot

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.5
     
    Calories from Fat 30
    13%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 72.6 mg
    24%
    Sodium 788.6 mg
    32%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 15.9 g
    63%
    Protein 26.8 g
    53%

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