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    You are in: Home / Recipes / Chicken With Pepper and Pineapple - Crock Pot Recipe
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    Chicken With Pepper and Pineapple - Crock Pot

    Chicken With Pepper and Pineapple - Crock Pot. Photo by Derf

    1/5 Photos of Chicken With Pepper and Pineapple - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 35 mins

    20 mins

    9 hrs 15 mins

    Derf's Note:

    Nice tickley chicken, lots of taste. Serve over mounds of rice.

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    Units: US | Metric


    1. 1
      Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in a 4-5 quart crock pot, slow cooker Cover and cook on low heat setting 7-9 hours or until veggies are tender and chicken is no longer pink in centre.
    2. 2
      Mix cornstarch and reserved pineapple juice, gradually stir into chicken mixture.
    3. 3
      Stir in pineapple and bell pepper.
    4. 4
      Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.

    Ratings & Reviews:

    • on April 03, 2002


      The recipe was good and easy to make. It's not one of the best recipes I've had, but it's tasty and very healthy. I might do it again, but add sweet-n-sour sauce or some other thick sauce.

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    • on March 06, 2002


      I thought the tast was great but found the cooking time to long and the 1 1/2 inch pieces cooked all apart. I think I would cook this again but make the pieces larger and cut back on the cooking time.

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    • on May 30, 2007


      This was pretty tasty! It is different from the typical "Hawaiian" chicken because of the hot sauce. I think I'd add MORE hot sauce next time. I also added a bit of garlic, and some snow peas to the dish. My only gripe is that the chicken cooks so much faster than the carrots and ends up kindof dry. Maybe boiling the carrots a bit before crocking it all would help. This was great over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Pepper and Pineapple - Crock Pot

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.5
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.7 g
    Cholesterol 72.6 mg
    Sodium 788.6 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 2.9 g
    Sugars 15.9 g
    Protein 26.8 g

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