Prep 10 mins
Cook 1 hr 30 mins
A savory one-pot dish that's simple and tastes great on a bed of rice.
Make and share this Chicken With Peas and Carrots recipe from Food.com.
- 59.16 ml oil
- 2 medium onions, sliced
- 2 medium tomatoes, diced
- 14.79 ml ground cumin
- 3.69 ml ginger
- 2.46 ml paprika
- 9 chicken drumsticks
- 800 g bag frozen peas and carrots
- salt and pepper
- sautee onions in oil until they soften, and then mix in the spices.
- Add tomatoes, then chicken, then the frozen peas and carrots.
- put them in the oven on medium heat for 1 1/2 - 2 hours.