Chicken With Pearl Onion and Cremini Mushroom Sauce

READY IN: 35mins
Recipe by Krista Roes

Put something elegant and delicious on the dinner table tonight.

Top Review by Barenakedchef

This is one of the best new recipes I've tried in a while. We absolutely loved the sauce that came with this tender chicken. I loved the technique of searing the chicken off and finishing in the sauce, it really locked in the flavor. I will make this a keeper, thanks so much for sharing!

Ingredients Nutrition


  1. Sprinkle chicken breasts with 1/4 teaspoons of salt and 1/4 tsp of pepper and sauté chicken in 1 tablespoons olive oil until browned on both sides, about 5 minutes.
  2. Set chicken aside, and keep warm.
  3. Add remaining 1 tablespoons of olive oil to pan and cook onions and garlic 3 to 4 minutes until onions are brown.
  4. Add mushrooms and cook until softened, about 4 minutes.
  5. Add wine and cook until most of the liquid is absorbed.
  6. Add cream and return chicken breasts to pan.
  7. Cook, covered, over low heat, until chicken is cooked through, about 5 minutes.
  8. Stir in rosemary, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper.

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