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    You are in: Home / Recipes / Chicken With Peanut Sauce (Swimming Rama) - OAMC Recipe
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    Chicken With Peanut Sauce (Swimming Rama) - OAMC

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 16, 2012

      Froze and reheated beautifully. Just the thing after coming back from camping. Served with rice that had also been frozen. 2 fussy children liked it too. Will definitely make again. (Made with chunky peanut butter as that's what was on hand). Would be nice with some chopped cilantro added just before serving.

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    • on August 01, 2010

    • on July 28, 2009

      Yum! Made this to freeze, but we liked it so much, it didn't make it to the freezer. I added sliced onion to the sauce as it simmered and would have added some peas too, but we were out. I'm not sure how the veggies would freeze, but as a make-it-and-eat-it meal, I think they'd be a nice addition. I give an enthusiastic 5 stars as I finish the last bowl of leftovers. =)

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    • on June 04, 2009

      This was my first time making peanut sauce, and I think it turned out great! We even had a guest that night for dinner and he said he loved it, that Chicken with Peanut Sauce is his favorite food, and that I did a great job! So I think it was a hit--my kids loved it too which was surprising!

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    • on August 07, 2008

      Hubby gave this a 10 (our highest in the household). I used chunky peanut butter, and it worked out fine. I also used lite coconut milk and that also worked out well. This will go into our rotation, especially since the ingredients are always in our pantry.

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    • on August 02, 2008

      I made this in my last OAMC cooking session. I thought it might taste too much like chowder; that's what it smelled like after I added the fish sauce. Also, when I took it out of the freezer, it had a curdled appearance. Not to worry! It reheated beautifully and tasted great with jasmine rice. Thank you for this recipe!

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    Nutritional Facts for Chicken With Peanut Sauce (Swimming Rama) - OAMC

    Serving Size: 1 (241 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 802.1
     
    Calories from Fat 331
    41%
    Total Fat 36.8 g
    56%
    Saturated Fat 19.2 g
    96%
    Cholesterol 145.2 mg
    48%
    Sodium 1002.6 mg
    41%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 56.2 g
    224%
    Protein 56.4 g
    112%

    The following items or measurements are not included:

    red curry paste

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