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    You are in: Home / Recipes / Chicken With Peaches and Basil Recipe
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    Chicken With Peaches and Basil

    Chicken With Peaches and Basil. Photo by Derf

    1/10 Photos of Chicken With Peaches and Basil

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    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    15 mins

    26 mins

    Derf's Note:

    This is wonderful when peaches are fresh and in season, but canned peaches can be used when necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish, combine flour and half of the salt and pepper, set aside 2 teaspoons for sauce.
    2. 2
      In remaining flour mixture, coat chicken well; shake of excess.
    3. 3
      In a large frypan, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside.
    4. 4
      Transfer to plate and keep warm.
    5. 5
      Meanwhile, peel and pit peaches; cut into wedges.
    6. 6
      Add onion, garlic and reserved flour mixture to skillet; cook, stirring for 3 minutes.
    7. 7
      Pour in stock and lemon juice; bring to boil, stirring to scrape up any brown bits from bottom of pan.
    8. 8
      Add peaches; reduce heat to medium and cook, stirring for 3 minutes.
    9. 9
      Stir in basil and remaining salt and pepper.
    10. 10
      Pour over chicken to serve.

    Ratings & Reviews:

    • on December 23, 2002

      55

      So Good!! I used a nectarine and was to lazy to skin it. I cut the recipe in half for 2 people but next time I will just reduce the amount of chicken but keep the sauce the same as the sauce is incredible! So flavourful! I also added a few snow peas to mine and served with pasta. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2002

      55

      Wow! This is a great recipe. The chicken came out very moist and tender and the sauce was very flavorful. The peaches and the basil together with the peppery sauce were really excellent. A great choice for company. The recipe was very clear and accurate as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      55

      I love this recipe! The only changes I made was to pound out the chicken,add extra garlic and I used 1 1/2 cups of chicken stock thickened with a corn starch slurry. I have made this recipe atleast 6 times, I am surprised I never rated it before. Great summer meal! thanks a bunch!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Chicken With Peaches and Basil

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 95
    35%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 76.8 mg
    25%
    Sodium 493.1 mg
    20%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.8 g
    31%
    Protein 27.8 g
    55%

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