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    You are in: Home / Recipes / Chicken with Peach Champagne Sauce Recipe
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    Chicken with Peach Champagne Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Miraklegirl's Note:

    This is a recipe that I haven't tried from emerils.com. It sounds exotic but is cooked entirely in the microwave. Let me know how it is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with lemon juice and pepper.
    2. 2
      Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
    3. 3
      Transfer the chicken to a platter.
    4. 4
      Add the peach slices to the dish and cook on high for 1-2 minutes.
    5. 5
      Remove the slices and reserve cooking liquid.
    6. 6
      Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
    7. 7
      Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
    8. 8
      Cook on high for 3 minutes, stirring after each minute.
    9. 9
      Serve the chicken breasts and the peach slices with the sauce over noodles.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on November 29, 2006

      25

      Chicken turned out pretty good but the sauce was too thick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken with Peach Champagne Sauce

    Serving Size: 1 (486 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 131
    27%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 136.8 mg
    45%
    Sodium 289.8 mg
    12%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.4 g
    37%
    Protein 56.4 g
    112%

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