Chicken with Peach Champagne Sauce

"This is a recipe that I haven't tried from emerils.com. It sounds exotic but is cooked entirely in the microwave. Let me know how it is!"
 
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Ready In:
17mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Sprinkle chicken with lemon juice and pepper.
  • Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
  • Transfer the chicken to a platter.
  • Add the peach slices to the dish and cook on high for 1-2 minutes.
  • Remove the slices and reserve cooking liquid.
  • Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
  • Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
  • Cook on high for 3 minutes, stirring after each minute.
  • Serve the chicken breasts and the peach slices with the sauce over noodles.
  • Enjoy!

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Reviews

  1. Chicken turned out pretty good but the sauce was too thick.
     
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RECIPE SUBMITTED BY

I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.
 
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