Chicken with Peach Champagne Sauce
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 whole boneless skinless chicken breasts, split
- 4 teaspoons fresh lemon juice
- pepper
- 2 fresh peaches, sliced
- 2 tablespoons margarine
- 2 tablespoons minced red onions
- 2 tablespoons all-purpose flour
- 1⁄2 cup white wine or 1/2 cup champagne
directions
- Sprinkle chicken with lemon juice and pepper.
- Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
- Transfer the chicken to a platter.
- Add the peach slices to the dish and cook on high for 1-2 minutes.
- Remove the slices and reserve cooking liquid.
- Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
- Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
- Cook on high for 3 minutes, stirring after each minute.
- Serve the chicken breasts and the peach slices with the sauce over noodles.
- Enjoy!
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RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.