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    You are in: Home / Recipes / Chicken with pasta baked in white sauce Recipe
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    Chicken with pasta baked in white sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken in a dish with the crushed ginger and garlic, salt, pepper and water.
    2. 2
      Boil till the chicken is tender and cooked.
    3. 3
      Remove chicken.
    4. 4
      Keep stock aside.
    5. 5
      Remove the bones and cut the chicken into thin strips and keep aside.
    6. 6
      Now, proceed with preparing the white sauce.
    7. 7
      If your using Maggie bechamel mix, make the sauce according to the recipe.
    8. 8
      Add little water to the stock to make 1 litre.
    9. 9
      Put it on flame.
    10. 10
      Add little flour at a time, making sure it doesn't form any lumps.
    11. 11
      Slowly, pour in the milk.
    12. 12
      Stir until the sauce is smooth.
    13. 13
      Mix 1 tbsp.
    14. 14
      of butter and allow the sauce to simmer for a few more minutes till it thickens.
    15. 15
      Remove from heat.
    16. 16
      Set aside.
    17. 17
      In a baking dish, place some chicken at the base.
    18. 18
      Sprinkle some pepper and top with some of the white sauce and a little grated cheese.
    19. 19
      Cover it with 3-4 Lasagne strips.
    20. 20
      Continue layering the same way until all the chicken and the white sauce is over.
    21. 21
      Cover with aluminium foil.
    22. 22
      Preheat oven to 180C for 15 minutes.
    23. 23
      Bake the chicken for 30-45 minutes until the pasta is done.
    24. 24
      Remove the foil.
    25. 25
      Top the dish with the remaining cheese.
    26. 26
      Return to the oven until it turns brown.
    27. 27
      Serve hot!

    Ratings & Reviews:

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    Nutritional Facts for Chicken with pasta baked in white sauce

    Serving Size: 1 (599 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.7
     
    Calories from Fat 327
    42%
    Total Fat 36.3 g
    55%
    Saturated Fat 17.1 g
    85%
    Cholesterol 168.7 mg
    56%
    Sodium 621.9 mg
    25%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.8 g
    7%
    Protein 56.7 g
    113%

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