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    You are in: Home / Recipes / Chicken With Parsley and Pistachio Pesto over Pasta Recipe
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    Chicken With Parsley and Pistachio Pesto over Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pesto lover's Note:

    I saw Robin Miller make this today on the Food Network. This is a 5-ingredient dish. It looks super good and it sure was easy to fix. I will try it and update.

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    Units: US | Metric


    1. 1
      Cook pasta according to directions on package.
    2. 2
      Meanwhile, put 1 tbsp of the broth in a large skillet and cook chicken until golden brown on all sides. I would use 2 tsp olive oil to do this, instead of broth.
    3. 3
      While chicken in cooking, put parsley, the remaining broth, garlic and pistachios in the blender or a food processor to blend well. Process until smooth. You may want to add a little more broth as this will be the sauce for your pasta.
    4. 4
      Add parsley sauce to the chicken in the skillet and cook for at least one minute, or until your chicken in cooked through. Season with salt and pepper.
    5. 5
      Place pasta in serving bowl and pour the chicken and pesto sauce over it.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on May 19, 2010


      I'm a pesto fanatic, but this dish was not a good vehicle for it. We ended up throwing it out. I'm sorry! :-(

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Parsley and Pistachio Pesto over Pasta

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.4
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 3.9 g
    Cholesterol 72.6 mg
    Sodium 107.2 mg
    Total Carbohydrate 88.0 g
    Dietary Fiber 4.5 g
    Sugars 2.4 g
    Protein 40.3 g

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