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    You are in: Home / Recipes / Chicken With Parmesan Noodles Recipe
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    Chicken With Parmesan Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pi-E's Note:

    Great recipe from Better Homes & Garden. Simple, quick, and delicious! Leftovers, if you have any, make a great lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon butter over medium heat for about 3 minutes.
    3. 3
      Cut chicken in 1-inch cubes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto, toss to coat.
    4. 4
      Drain pasta. Return to pot; toss with remaining butter. Serve with chicken mixture. Sprinkle with Parmesan cheese and ground black pepper. Drizzle with olive oil; top with basil (optional).
    5. 5
      Note: I used boneless, skinless chicken thighs instead of breasts, because I thought the breasts might come out too dry and I prefer thighs in most recipes. I couldn't find fresh angel hair pasta, so I used dry whole wheat angel hair pasta instead. Also, if you have a food processor, use it to slice the carrots thin, made the job quick and easy. Homemade pesto is a plus, I have plenty in the freezer, I'm not familiar with store-bought brands but it would make the job faster if you don't have any on hand. The house smelled heavenly, we almost made complete pigs out of ourselves!

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    Ratings & Reviews:

    • on December 03, 2007

      55

      This was soooo good. The only change I made was I added sliced mushrooms after cooking the carrots for a couple of minutes, and a little olive oil before adding the chicken. I will definitely be making this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Parmesan Noodles

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.8
     
    Calories from Fat 98
    18%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 119.5 mg
    39%
    Sodium 301.5 mg
    12%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.5 g
    18%
    Protein 51.4 g
    102%

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