Chicken With Orange-Sage Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

We eat a lot of chicken and I am always looking for a new and different way to prepare. This is quick and easy and the smells coming from the kitchen will bring the family running. This recipe is courtesy of Robin Miller.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat. Season both sides of chicken with salt and black pepper. Add chicken to pan and cook 3-5 minutes per side, until golden brown.
  2. In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage. Add mixture to pan and bring to a simmer.
  3. Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked through.
  4. Serve chicken breast halves with all of the sauce.

Reviews

(3)
Most Helpful

This was good. The thing that surprised me was how strongly you could taste the Dijon, so next time I would probably decrease that a bit. I used fresh herbs, which was very nice. Thanks for posting.

bricookie55 August 26, 2008

Good chicken, easy to prepare and a nice flavor. I used my cast iron grill pan to sear the breasts and also used some smoked paprika/dried red pepper spice mix to sprinkle on before searing.

carolinajewel April 02, 2008

thanks for posting this recipe. i saw robin cooking this and didn't get the chance to write it down. so glad to have the recipe. delish!

Bethany'smom January 15, 2008

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