Chicken With Orange-Sage Sauce

Submitted by CindiJ

"We eat a lot of chicken and I am always looking for a new and different way to prepare. This is quick and easy and the smells coming from the kitchen will bring the family running. This recipe is courtesy of Robin Miller."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 6

ingredients

• salt & freshly ground black pepper
• 1 tablespoon olive oil
• 6 boneless skinless chicken breast halves (about 5 ounces each)
• 1 cup orange juice
• 2 teaspoons Dijon mustard
• 2 teaspoons cornstarch
• 1 teaspoon dried thyme
• 1 teaspoon dried sage

directions

1. Heat oil in a large skillet over medium-high heat. Season both sides of chicken with salt and black pepper. Add chicken to pan and cook 3-5 minutes per side, until golden brown.
2. In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage. Add mixture to pan and bring to a simmer.
3. Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked through.
4. Serve chicken breast halves with all of the sauce.

Reviews

[bricookie55]

This was good. The thing that surprised me was how strongly you could taste the Dijon, so next time I would probably decrease that a bit. I used fresh herbs, which was very nice. Thanks for posting.

 

[carolinajewel]

Good chicken, easy to prepare and a nice flavor. I used my cast iron grill pan to sear the breasts and also used some smoked paprika/dried red pepper spice mix to sprinkle on before searing.

 

[Bethanysmom]

thanks for posting this recipe. i saw robin cooking this and didn't get the chance to write it down. so glad to have the recipe. delish!